RaSenT Bio - Raman Sensor Technology for the Monitoring of Bioreactor Fermentations
Raman Spectroscopy was performed on different bioreactor fermentation broths. Multivariate analysis provides insights into the identification and quantification of substrate, biomass, and metabolite evolution over the fermentation time.

Efficiency in bioprocess development is often limited by sampling frequency, working times, sample treatment, and analysis. In-line Raman spectroscopy enables the real-time monitoring of relevant substance concentrations directly inside the reactor, thereby rendering most time-consuming and error-prone analysis procedures redundant.
Here, two industrially relevant fermentations for pullulan and triacylglycerol production were characterized using offline measurements to facilitate future in-line applications. An automated data processing pipeline was developed, and correction strategies for the inner filter effect were investigated using a combination of broths with and without yeast cells (WiC and WoC). Spectral regions for substrate, metabolite, and cell-dry weight (CDW) identification and quantification were defined. First preliminary multivariate Partial Least Square Regression (PLSR) models were developed, yielding Root Mean Square Errors of Prediction (RMSEP) between 1.4 g/L (CDW) and 6.9 g/L (pullulan).
Responsible
Florian Gollinger
Funding
Bayerische Forschungsstiftung
Partner
TUM Campus Straubing, Professur für Bioverfahrenstechnik
Soliton GmbH
Insempra GmbH