Scientist
Office hours: by appointment
E-Mail: b.pakbin@tum.de
Phone: +49 (89) 289 13498
Address: Technical University of Munich, Department of Chemistry, Werner Siemens-Chair of Synthetic Biotechnology (WSSB), Lichtenbergstraße 4, 85748 Garching
Room: CH7, Raum 36422
Curriculum vitae
Since 01/2023: Researcher at the Werner Siemens-Chair for Synthetic Biotechnology
- Project: VALUABLE
09/2015 – 07/2020: Docotorate (PhD) at University of Teheran
- Field: Food Safety and Microbiology
- PhD Thesis: Identification of Escherichia coli serotype O157:H7 and Shigella species in food samples by high resolution melting analysis (HRMA)
09/2010 – 09/2012: Master of Science, University of Teheran
- Master's program: Food Science
- Masters Thesis: Microbiological and physicochemical properties of a traditional cheese produced in Qazvin city, Iran
02/2007 - 09/2010: Bachelor of Science, Qazvin Islamic Azad University
- Bachelor Program: Food Science and Technology
- Bachelor's Thesis: ---